|Product Name:||Garlic Extract Oil||Appearance:||Light Yellow To Yellow Liquid|
|Package:||1kg/ Bottle 25kg/drum/ Can||Shelf Life:||2 Years|
98% Garlic Extract Oil,
Amber Garlic Extract Oil,
98% kyolic garlic oil
Clear amber liquid garlic extract garlic oil
Garlic oil :
Garlic oil is a special substance in garlic, showing a bright and transparent amber liquid. It is the most important substance extracted from garlic. This essential oil contains very important active sulfides. It is very helpful for general health and heart and blood vessel health.
Function of Garlic oil :
Garlic oil broad-spectrum anti-microbial activity against a variety of pathogens including; viruses, bacteria, fungi e.g. Candida species, and parasites. It has been shown to be more potent than many commonly used anti-fungal agents and research has demonstrated garlic’s potent anti-fungal activity against cryptococcal meningitis, one of the most harmful fungal infections.
IMMUNE ENHANCEMENT AND CELL PROTECTION
Population studies have clearly demonstrated the cell-protective properties of garlic consumption in areas where the garlic intake was high. Human studies show that garlic inhibits the formation of nitrosamines (the powerful cell damaging compounds formed in the digestive process).
BLOOD SUGAR LOWERING
Allicin has been shown to have significant hypoglycaemic action, which is thought to be due to the ability of certain sulphur compounds to reduce the destruction of insulin in the liver.
It has been used throughout the centuries and is one of the oldest of cultivated plants, being a member of the lily family along with onions and chives. In addition to its medicinal actions, garlic is also rich in nutritional content, containing 33 sulphur compounds, 17 amino acids, germanium, calcium, copper, iron, potassium, magnesium, selenium, zinc, and vitamins A, B and C.
Specification of Garlic oil :
|Product Name:||Garlic oil|
|Main Content:||≥50% Allicin|
|Usage||Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates.|
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