Gastrointestinal, respiratory and urinary tract infections caused by amoxycillin sensitive micro-organisms, like Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus and Streptococcus spp. in calves, goats, poultry, sheep and swine.
For oral administration:
Calves, goats and sheep : Twice daily 5 g per 100 kg body weight for 3 - 5 days.Poultry and swine : 1 kg per 1000 - 2000 litres of
drinking water for 3 - 5 days.
Note: for pre-ruminant calves, lambs and kids only.
Calves, goats, sheep and swine :8 days.Poultry :3 days.