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Product Details:
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| Grade: | Feed Grade | Place Of Origin: | Henan, China (Mainland) |
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| Payment Terms: | TT 30% In Advance, L/C | Delivery Time: | In 20 Days After Deposit Or L/C Opened |
| Shelf Life: | 1 Years | Animal Type: | Chicken, Cattle, Horse, Pig, Fish Shrimp Etc. |
| Product Name: | Garlic Powder | Storage Method: | Low Temperature And Dry |
| Appearance: | Light Yellow ,clean Fine Powder | ||
| High Light: | soybean meal for poultry feed,corn gluten meal animal feed |
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New Crops China Factory First Grade Dehydrated Dried Garlic Powder
| PRODUCT NAME | Organic Garlic Powder |
| USE PART | Garlic |
| ORIGIN | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Light yellow fine powder |
| TASTE & ODOR | Characteristic from original Garlic |
| PARTICLE SIZE | 200mesh |
| MOISTURE (%) | ≤ 12 |
| ASH (%) | ≤8 |
| DRY RATIO | 12 : 1 |
| ACTIVE INGREDIENT | Gingerol |
| Foreign Material | Absent |
| Additive | Absent |
| HEAVY METAL | Pb<2PPM |
| Total < 10PPM | |
| As<1PPM | |
| Cd<1PPM | |
| Hg<1PPM | |
| PESTICIDE RESIDUE | 198 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | <20000cfu/g |
| MOULD & YEAST | <100cfu/g |
| ENTEROBACTERACAE | <10 cfu/g |
| COLIFORMS | <10 cfu/g |
| PATHOGENIC BACTERIA | Negative |
| STAPHYLOCOCCUS | Negative |
| SALMONELLA: | Negative |
| LISTERIA MONOCYTOGENES | Negative |
| COLIFORM | Negative |
| E.COLI | Negative |
| AFLATOXIN (B1+B2+G1+G2) | <10PPB |
| BAP | <10PPB |
1. Garlic powder has excellent flavoring function and is a safe and efficient attractant.
2. Garlic powder has a strong anti-bacterial anti-inflammatory effect, eating garlic powder can prevent influenza and intestinal infections.
3. Garlic powder has a good detoxification function, can inhibit mold toxicity, eliminate heavy metal ions.
4. Garlic powder can reduce the incidence of cancer.
5. Garlic powder has a significant blood pressure lowering effect.
6. Garlic powder can improve the role of glucose tolerance, promote the secretion of insulin, so that blood sugar decreased.
Contact Person: Mrs. Arlene
Tel: 15890088498
