|Type:||Pure Essential Oil||Raw Material:||Rhizome|
|Product Name:||Garlic Oil||Garlic Essential Oil:||Steam Distillation|
|Application:||Food Additive,Cosmetic,healthcare,feed Additives||Appearance:||Light Yellow To Brownish Red Oil Liquid|
|Grade:||Food And Cosmetic Grade||Purity:||100 % Pure Nature|
soybean meal for poultry feed,
corn gluten meal animal feed
Animal Feed Additives Pure And Natural Garlic Extract Food Grade Garlic Oil
In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although Garlic has so many benefits to human body, but it has an unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the garlic and get rid of the odor of the product ,we call it Allicin. Garlic Oil we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors. We can offer Powder, Granular, Liquid and Oil form of this product with our more than 10 years experience on the garlic field.
Benefits of Garlic Oil
Garlic is the bulb of onion category plant of lily family. It is now the legendary herb which is widely used all over the world.
The volatile oil obtained by steam distillation from the crushed bulbs or cloves of the common garlic plant. It is a clear yellow to reddish orange liquid having a strong pungent odor and a characteristic of garlic. It is soluble in most fixed oils and in mineral oil. It may be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol.
It contains allicin and various kind of chemical compounds. And it is quite promising in the field of medicine, food and brewing industry.
1. Preventive against diseases and infection.
2. Help prevent against heart disease and strokes.
3. Help in the prevention of cancer.
4. Improve immune fuction.
5. Lower and help keep blood sugar stable.
6. Lower cholesterol and blood presseure.
7. Treat respiratory complaints such as asthma and chronic bronchitis.
8. Help increase the body's ability to handle the digestion of meat and fats.
9. Relieves gas and other stomach complaints.
10. Uesd externally for cuts, wounds and skin eruptions.
|Certificate of Analysis|
|Product and Batch Information|
|Product Name:||Natural Garlic Oil 500:1||Country of Origin:||P.R. China|
|Botanic Name:||Allium Sativum L.||Active Ingredient:||DAD&DAT|
|Assay||Diallyl disulfide+Diallyl trisulfide 50%Min||53.50%||GC-MS|
|Color||Yellow to Reddish Orange||Complies||Visual|
|Odor||Strong, pungent odor and a flavor characteristic of garlic.||Complies||Organoleptic|
|Density (g/cc) 20℃||1.050~1.095||1.081||USP|
|Heavy Metals||NMT 5ppm||Conforms||Atomic Absorption|
|Arsenic (As)||NMT 1ppm||Conforms||Atomic Absorption|
|Mercury(Hg)||NMT 1ppm||Conforms||Atomic Absorption|
|Lead (Pb)||NMT 1ppm||Conforms||Atomic Absorption|
|GMO Status||GMO Free||Conforms||/|
|Pesticides Residues||Meeting the USP Standard||Conforms||Gas Chromatography|
|Total Plate Count||1000cfu/g Max||Conforms||AOAC|
|Yeast & Mold||100cfu/g Max||Conforms||AOAC|
|Packing and Storage|
|Ingredients||100% garlic, no chemicals or additives ;it meets FCC Standard and pass C-14 tested|
|Packing||Tight containers made from steel or aluminum and that are suitably lined.200Kg/Drum|
|Storage||Store in a cool place protected from light and heat in full and kept in a sealed container|
|Shelf Life||2 years if sealed and stored properly.|
Contact Person: Mrs. Lincy