Administration and dosage:
-By intramuscular or subcutaneous injections.
-Dosage: Cattle: Small:2-4 ml/head Large:6-10 ml/head.
Pigs,goats,sheep,calves: Small:1-2 ml/headLarge:2-6ml/head.
Poultry:dissolve into drinking water Laying poultry:10ml/50heads Meat
poultry:10ml/150 heads Dogs,cats:0.2-0.5ml/10-15 kg body weight.
-Withdrawal period:
For meat: 0 days F
or milking:0 days Egg
laying:0 days
Storage:Keep in a cool and dark place.
Packaging:50ml,100ml/bottle.
Function:
1. Prevent vitamin and amino acid deficiency of livestock and poultry, improve dailyintake and feed conversion; 2.Alleviate various stress of livestock and poultry, help and promote the livestock.
3, prevent fatty liver, soft foot disease, sudden death syndrome, promote the growth anddevelopment of livestock and poultry
4, meat and poultry can be added for a long time to make poultry feet yellow, carcassesplump skin ruddy to make their hair color bright physique robust.
5.Regular use in egg-laying period can improve the consistency of egg white and colorof egg yolk, increase the thickness of egg shell, improve the quality and grade Of egg,and extend the peak period of egg production,lmprove the fertilization rate, eggproduction rate, hatching rate, survival rate, reduce.
soft broken eggs.
6.Promote the development of feathers and crowns to make feathers bright and crownsred;Shorten the moulting time
of chicken, duck, goose and pigeon.
7, effectively prevent birds peck feathers, peck anus, pig ear, arch wall, fighting, etc.
8, in the outbreak of various diseases, coccidiosis, convalescence period use can speedup the body recovery.
9. Strengthen aquatic animal nutrition, ensure the nutritional needs of rapid growth ofaquatic animals, and prevent or reduce stress response.
10.Reduce the occurrence of diarrhea and enteritis in pigs, improve the survival rate ofpiglets, and promote fattening of pigs.
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